What We Loved This Week: Paprika, San Telmo and Jason Reitman’s Pie Chart

December 11th, 2009 admin

Cory Eldridge I loved the smell of paprika my sister sent from Gyula, Hungary, cooked with olive oil and onions, filling my apartment. Sweet, spicy, smoky, sublime. Make shashuka , an easy tomato and egg dish, and experience the glory.


Originally posted on Worldhum

 
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